This course is more than just about food photography – it’s about style, taste, and experience.
In 4 sessions we give the maximum amount of practical information on various aspects of food photography:
Technique and Composition
Lighting and color
Layout and decoration
Working with clients
Where to get inspiration
WHAT YOU WILL STUDY
Food Photography Stylistics
The different trends and styles in food photography and their characteristics.
Which styles are appropriate for which subjects?
What is food styling?
Typical mistakes of “mixing styles
Composition, light and color in food photography.
A basic block of information for taking professional photos.
When to use an eye or low angle point of view?
How many and what kind of light sources are needed for photography?
What must you pay attention to when taking pictures with natural light?
Photographic equipment, equipment and props
What camera and lens to use and by what criteria to choose?
What equipment will be necessary for the shooting?
What to gather a basic set of food photographer’s kit with and how to replace expensive photographic accessories?
How do you choose a background, tableware, props?
And if you can just shoot everything on the phone?
Professional nuances and secrets of food photography
How do you interact with your customer and food stylist?
Where do you find inspiration? References and consideration.
What to pay attention to when briefing a customer?
What to consider when taking pictures in conjunction with the post-processing?
What are the typical mistakes that beginner food photographers make?
Is it true that food photography uses PVA glue and shoe polish instead of natural products?